For which of the following clients would diet progression be appropriate?
a. Betty, who just had gallbladder surgery and is being discharged on a standard diet
b. Jim, who has been on a clear liquid diet and now is ready to start eating solid foods again
c. Susan, who has been diagnosed with celiac disease and must exclude gluten from her diet
d. David, whose cancer has returned and has been transferred to hospice care.
b
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Which of the following is not a sign of marasmus?
a. severe protein and calorie wasting b. weight loss c. edema d. low anthropometric measurements
Which of the following is a common beverage for people of Southeast Asia?
a. milk b. rice milk c. soy milk d. coconut milk e. almond milk
Describe the factors that may interfere with vitamin D synthesis
Low-carbohydrate diets that produce ketones allow a weight loss that:
a. may be related to a long-term loss of appetite. b. represents loss of body fat and salvage of body protein. c. results from loss of large quantities of body fluids and minerals. d. is a greater and longer sustained weight loss than on other diets.