Low-carbohydrate diets that produce ketones allow a weight loss that:

a. may be related to a long-term loss of appetite.
b. represents loss of body fat and salvage of body protein.
c. results from loss of large quantities of body fluids and minerals.
d. is a greater and longer sustained weight loss than on other diets.


c

Nutritional Science

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Maria is a 121-lb endurance athlete who is planning to employ carbohydrate loading before her next race. Which strategy correctly follows the guidelines for carbohydrate loading?

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Increased amounts of cholesterol in this lipoprotein reduce the risk of cardiovascular disease.

a. LDL b. VLDL c. chylomicrons d. HDL

Nutritional Science

What formula would be most appropriate for a patient who is diabetic?

a. Standard b. Carbohydrate modified c. High kcalorie, high protein d. High kcalorie, low sodium

Nutritional Science