Peptic ulcers are caused by _____
a. stress/anxiety
b. the rhino virus
c. eating spicy foods
d. H. pylori bacteria
d
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Spherical complexes of emulsified fats are known as ____
a. micelles b. chylomicrons c. monolipomicrons d. endogenous bilayer aggregates e. polymerized lipids
After the eighth week of pregnancy, the developing offspring is known as ________.
A. a fetus B. an ovum C. a zygote D. an embryo
The foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:
a. they contain phytochemicals. b. many are rich in folate. c. they contain nutrients that have antioxidant activity. d. they are high in carbohydrate.
Which of the foods listed below is most likely to provide you with a dietary source of saturated fatty acids?
a. Green, leafy vegetables b. Nuts, salad dressings, and cooking oils c. Fruits and whole grains d. Milk, eggs, and meat