Spherical complexes of emulsified fats are known as ____
a. micelles
b. chylomicrons
c. monolipomicrons
d. endogenous bilayer aggregates
e. polymerized lipids
ANS: A
Nutritional Science
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Based on your calculations in question #22, what is the % fat in the smoothie?
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The nutrient content of fruits with varying USDA grades does not differ to any great extent
Indicate whether the statement is true or false
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