When serving hot foods, temperatures should be at least ____ oC
A) 120
B) 130
C) 140
D) 150
C
Nutritional Science
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For critically ill individuals, nutritional needs can normally be met by the oral route.
Answer the following statement true (T) or false (F)
Nutritional Science
The making of glucose from noncarbohydrate sources is called ____________________
: Fill in the blank with correct word
Nutritional Science
Registered dietitian nutritionists recommend feeding healthy babies ________.
A. solid foods by the time they are 2 months of age B. breast milk until they are about 6 months of age C. fresh fluid cow's milk by the time they are 6 months of age D. fat-free milk when they are 10 to 12 months of age
Nutritional Science
Calculate the calories needed from fat each day for a triathlete who requires 4500 calories a day
a. 550-700 b. 750-875 c. 900-1575 d. 1580-1650 e. 1530-3550
Nutritional Science