Improvements in physical capabilities and quality of life begin with a ________ weight loss.
a. 5%
b. 10%
c. 15%
d. 25%
e. 30%
Answer: A
Nutritional Science
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What minimum amount of body weight loss (lbs) is shown to improve physical capabilities and quality of life?
a. 5-10 b. 20-25 c. 35-40 d. 55-60
Nutritional Science
A study that examines populations to determine food patterns and health status over time is ___________
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Fats present in the GI tract ____
a. slow down the process of digestion and absorption b. cause difficulty in digestion c. stimulate and hasten digestion and absorption d. are carriers of thiamin, riboflavin, and niacin e. stimulate the absorption of minerals
Nutritional Science
A high-protein, high-phosphorus diet promotes bone demineralization.?
Indicate whether the statement is true or false
Nutritional Science