Fats present in the GI tract ____
a. slow down the process of digestion and absorption
b. cause difficulty in digestion
c. stimulate and hasten digestion and absorption
d. are carriers of thiamin, riboflavin, and niacin
e. stimulate the absorption of minerals
a
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a. Diuretics b. ACE inhibitors c. Beta-blockers d. Calcium channel blockers
A risk factor for hypercholesterolemia is _____.
A. low socioeconomic status B. diabetes mellitus C. dieting D. iron-deficiency anemia E. osteoporosis
________ results from chronic alcohol consumption is linked to thiamin malabsorption which results in memory loss, impaired vision, low blood pressure, uncontrolled movement of the arms and legs, and even coma
A) Wernicke-Korsakoff syndrome B) Macrocytic anemia C) Scurvy D) Hemapoeisis