Why are elderly people prone to develop a vitamin D deficiency?
A) Low intake of milk and milk products
B) Older skin does not produce vitamin D as efficiently as younger skin
C) Low intake of fruits and vegetables
D) Low intake of meat
E) a, b
E
Nutritional Science
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____ are a group of compounds that include triglycerides, phospholipids, and sterols.
a. Nucleic Acid b. Minerals c. Polysaccharides d. Lipids
Nutritional Science
Which phytochemical has "hormone-like" effects and may reduce the risk of cancer by binding to specific hormone receptors on cells?
What will be an ideal response?
Nutritional Science
Conversion of phosphorylase b to the active phosphorylase a is carried out by? ____
A) ?ADP B) ?AMP C) ?ATP D) ?cAMP
Nutritional Science
All fats have the same metabolic effects
Indicate whether the statement is true or false
Nutritional Science