Why are elderly people prone to develop a vitamin D deficiency?
A) Low intake of milk and milk products
B) Older skin does not produce vitamin D as efficiently as younger skin
C) Low intake of fruits and vegetables
D) Low intake of meat
E) a, b
E
Nutritional Science
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a. Nucleic Acid b. Minerals c. Polysaccharides d. Lipids
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Conversion of phosphorylase b to the active phosphorylase a is carried out by? ____
A) ?ADP B) ?AMP C) ?ATP D) ?cAMP
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Which phytochemical has "hormone-like" effects and may reduce the risk of cancer by binding to specific hormone receptors on cells?
What will be an ideal response?
Nutritional Science
All fats have the same metabolic effects
Indicate whether the statement is true or false
Nutritional Science