Conversion of phosphorylase b to the active phosphorylase a is carried out by? ____

A) ?ADP
B) ?AMP
C) ?ATP
D) ?cAMP


B

Nutritional Science

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Benefits of physical activity in a weight-control program include:

a. it helps a person to not think about food. b. it decreases energy expenditure. c. it speeds up basal metabolism. d. it helps one "spot reduce."

Nutritional Science

Which statement below most accurately reflects the purpose of the Dietary Reference Intakes?

A) Safe and adequate nutrient intake recommendations based on age and gender B) Nutrient standards used to prescribe and evaluate diets of critical care patients C) A table of vitamins and minerals appropriate for a 2,000-Calorie diet D) A nutrient guide used to promote weight loss E) Levels of essential nutrients commonly found in supplements

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The above pt should receive how many grams of protein per KG. A patient with nephrosis, will likely exhibit:

a. .5-.6 b. .6-.8 c. .8-1.0 d. 1.0-1.4

Nutritional Science

The application of heat or acid to a protein that causes its shape to change is known as ____

a. stiffening b. condensation c. denaturation d. destabilization e. hydrolization

Nutritional Science