Jaundice and fat malabsorption can result in cirrhosis because of:
a. fatty liver.
b. bile obstruction.
c. blood clotting impairment.
d. toxic waste build-up in the liver.
b
Nutritional Science
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Which of the following is used to detect nutrient deficiencies?
a. Assessment techniques b. Nutrient stages identification c. Overt symptoms identification d. Outward manifestations assessment
Nutritional Science
The enzyme that breaks down protein is:
a. amylase. b. pepsin. c. lipase. d. bile.
Nutritional Science
Which government agency regulates information required on a Nutrition Facts Panel?
Nutritional Science
Diabetes ranks _____ among the leading causes of death in the United States
a. first b. third c. fourth d. seventh
Nutritional Science