The enzyme that breaks down protein is:
a. amylase.
b. pepsin.
c. lipase.
d. bile.
b
Nutritional Science
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In the clear liquid diet, which of the following would tend to have the highest osmolalities?
a. Broths b. Diet cola c. Gelatin d. Fruit juices
Nutritional Science
Which of the following dietary or nutritional factors may worsen gastroesophageal reflux disease?
A. being overweight B. consumption of large meals C. alcohol and caffeine consumption D. consuming a high-fat diet E. All of these responses are correct.
Nutritional Science
Those at the greatest risk of being food insecure are living in households __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
In which of the following sites does the body store glycogen?
A) brain and stomach B) liver and muscles C) gallbladder and appendix D) liver and pancreas
Nutritional Science