What are the subcategories of total carbohydrate on the Nutrition Facts panel?
a.simple sugars and complex sugars
b.refined and natural
c.starch, sugar, and total fiber
d.dietary fiber, sugar, and added sugars
d.dietary fiber, sugar, and added sugars (Refer to given example image)
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Which factor is essential to keep in mind while documenting in a patient's chart?
A. Include less information rather than too much. B. Only record assumptions at the end of documentation. C. Add a signature only with written documentation, not electronic. D. Avoid abbreviations unless it is clear that anyone can understand them. E. Only chart what others see as significant.
Jane and her husband want to start a family, but she has had a hard time conceiving. She has met with her ob-gyn to undergo physical examination and tests and to have a prenatal checkup in order to determine the problem. The lab work and other relevant data for Jane are as follows: Age: 36 Blood pressure: 130/85 mm Hg; Fasting blood glucose: 130 mg/dL; HDL cholesterol: 35 mg/dL; Blood triglycerides: 175 mg/dL; Waist circumference: 36?; Current weight: 150 lb; Height: 5?3? Dietary modifications for this diagnosis would include _____.
A. avoiding wheat, rye, oats, and barley B. avoiding aspartame and artificial sweeteners C. avoiding sugar D. a diet rich in antioxidants E. consuming 1000 mg calcium per day
What is essential fat?
a. Visceral fat b. Subcutaneous and visceral fat c. Minimum body fat necessary for proper physiological functioning d. The amount of fat needed to maintain menstruation
Development of what chronic condition is approximately 1.7 times as common in Hispanics as compared to whites?
a. dyslipidemia b. metabolic syndrome c. type 2 diabetes d. osteoporosis e. colon cancer