Development of what chronic condition is approximately 1.7 times as common in Hispanics as compared to whites?

a. dyslipidemia
b. metabolic syndrome
c. type 2 diabetes
d. osteoporosis
e. colon cancer


c

Nutritional Science

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What advice would be helpful for a first-time mom who would like to know how to prevent a decrease in milk production?

a. Relax and avoid stress. b. Breastfeed or pump frequently. c. Completely empty your breasts at each feeding, either by nursing or pumping. d. All of the above e. a and c only

Nutritional Science

Outline the differences between nutrigenetics and nutrigenomics

Nutritional Science

AS is a 54 year old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to

eat due to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. Given AS's weight loss, what would his MD likely diagnose him with? a. failure to thrive b. anorexia nervosa c. mildly underweight d. moderately underweight e. cancer cachexia

Nutritional Science

Which of the following B-vitamins is found in the widest variety of foods (i.e., different food groups such as vegetables, grains, meat)?

A. pantothenic acid B. vitamin B-12 C. vitamin C D. All of these choices are accurate.

Nutritional Science