Of the following, which would most readily induce a vitamin K deficiency?
a. Achlorhydria
b. Antibiotic therapy
c. Presence of oxalic acid in food
d. Insufficient intake of green leafy vegetables
b
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The glycemic index of foods describes the extent to which individual foods can elevate blood glucose levels. Why are many diabetics NOT encouraged to choose foods based on their glycemic index values?
Metabolic syndrome occurs when a person elevates their BMR as a result of regular physical activity
Indicate whether the statement is true or false
A serving of food contains 25 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 oz of water. Based on this information, a serving of this food supplies ________ kcal.
A. 456 B. 335 C. 246 D. 212
The _____ developed and is implementing standards for organic foods
a. FDA b. FTC c. USDA d. NIH e. EPA