A serving of food contains 25 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 oz of water. Based on this information, a serving of this food supplies ________ kcal.
A. 456
B. 335
C. 246
D. 212
Answer: D
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Young women who ________ have a higher risk of developing osteoporosis than young women who don't have this characteristic.
A. exercise regularly B. drink three alcoholic beverages daily C. consume fluoridated water D. have African-American ancestry
Which ingredient contributes the most to the product's weight?
a. organic wheat flour b. soybean oil c. organic sugar d. organic semi-sweet chocolate e. baking soda
The main nutrient intervention for a fat metabolism disorder is to:
a. prevent fasting. b. increase intake of fatty acids. c. continue with a liberal diet. d. consume complex carbohydrates.
The body uses two types of amino acids: essential and nonessential. Which of the following statements about essential and nonessential amino acids is correct?
a. There are 11 essential amino acids. b. There are 11 nonessential amino acids. c. The body can produce essential amino acids when the amino acid pools are diminished. d. Nonessential amino acids cannot be produced in the body.