Very high intakes of pantothenic acid can cause _____

A) increased plasma glucose
B) concussion and hemorrhage
C) burning feet sensation
D) nausea and diarrhea


D

Nutritional Science

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Functions of fats in foods include

a. shortening power. b. plasticity and solubility. c. satiety and nutrients. d. all of the above answers are correct e. only b and c are correct

Nutritional Science

Individuals most likely to experience poor vitamin B-12 status are

A. athletes, due to high vitamin B-12 requirements. B. infants, due to low vitamin B-12 content in breast milk. C. pregnant women, due to high vitamin B-12 requirements. D. elderly adults, due to atrophic gastritis.

Nutritional Science

Which of the following is not a sign of marasmus?

a. severe protein and calorie wasting b. weight loss c. edema d. low anthropometric measurements

Nutritional Science

A person’s perceived physical and mental well-being is referred to as ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science