Functions of fats in foods include
a. shortening power.
b. plasticity and solubility.
c. satiety and nutrients.
d. all of the above answers are correct
e. only b and c are correct
d
Nutritional Science
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A problem that has increased dramatically among school-aged children in recent years is
A. obesity. B. truancy. C. class failures. D. iron toxicity.
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A serum sodium level of 150 mEq/L indicates:
a. sepsis b. dehydration c. hypertension d. hyperglycemia
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Phytochemicals help to protect plants from insects, microbes, and oxidation
Indicate whether the statement is true or false
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Shucking or consuming raw oysters is a concern because they may carry all of the following except
a. anisakiasis parasites. b. norovirus. c. hepatitis A. d. Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus.
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