All of the following are major goals from the Dietary Guidelines for Americans 2010 except:
a. reduce health disparities.
b. consume more nutrient-dense foods.
c. balance calories with physical activity to manage weight.
d. consume fewer foods with sodium, saturated fats, trans fats, cholesterol, added sugars, and refined grains.
a
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Starch is a polysaccharide that does not provide energy to the body
Indicate whether the statement is true or false
The most common food intoxication is ____
A) E.coli B) toxoplasma C) botulism D) staphylococcal food poisoning
Which of the following is NOT a key recommendation promoted by the Dietary Guidelines for Americans?
a) Consume less than 300 mg of dietary cholesterol daily. b) Drink one glass of red wine daily. c) Increase fruit and vegetable consumption. d) Use oils to replace solid fats where possible.
One of the most common causes of waterborne illness worldwide is
A) flukes. B) Giardia. C) fungi. D) Salmonella.