All of the following are major goals from the Dietary Guidelines for Americans 2010 except:

a. reduce health disparities.
b. consume more nutrient-dense foods.
c. balance calories with physical activity to manage weight.
d. consume fewer foods with sodium, saturated fats, trans fats, cholesterol, added sugars, and refined grains.


a

Nutritional Science

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Starch is a polysaccharide that does not provide energy to the body

Indicate whether the statement is true or false

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The most common food intoxication is ____

A) E.coli B) toxoplasma C) botulism D) staphylococcal food poisoning

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Which of the following is NOT a key recommendation promoted by the Dietary Guidelines for Americans?

a) Consume less than 300 mg of dietary cholesterol daily. b) Drink one glass of red wine daily. c) Increase fruit and vegetable consumption. d) Use oils to replace solid fats where possible.

Nutritional Science

One of the most common causes of waterborne illness worldwide is

A) flukes. B) Giardia. C) fungi. D) Salmonella.

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