The most common food intoxication is ____
A) E.coli
B) toxoplasma
C) botulism
D) staphylococcal food poisoning
D
Nutritional Science
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_____ is a process that generates unhealthy fats
A) Triglyceride catabolism B) Hydrolysis C) Denaturation D) Aerobic physical activity E) Hydrogenation
Nutritional Science
It has been suggested that the _____ of soft drinks exposes the tooth enamel to the risk of erosion
a. acidic environment b. neutral environment c. alkaline environment d. none of the above answers is correct
Nutritional Science
Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?
a. Milk b. Potatoes c. Orange juice d. Peanut butter
Nutritional Science
_____ is a condition characterized by high blood glucose
A) Hyperthermia B) Hypoglycemia C) Hyperglycemia D) Hypothermia
Nutritional Science