Vegetables that have been stir-fried have more nutrient than vegetables which have been boiled for a long time.
a. true
b. false
Answer: a. true
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Which protein provides about 20 grams of carbohydrate in a ½-cup serving?
a. Nuts b. Chicken c. Red meat d. Legumes e. Pork
When teaching a client about a new colostomy, the following would be included:
a. High-fiber diet is recommended regardless of the extent of the colon removed. b. A food that is not tolerated well should not be included in the diet again. c. Foods that may minimize noxious odors include cranberry juice, buttermilk, and yogurt. d. At least eight glasses of water intake daily are recommended to replace fluid loss from the usual diarrhea experienced by client.
Describe the major functions of the pancreas.
What will be an ideal response?
Which child is least likely to be obese?
a. non-Hispanic white boy b. non-Hispanic white girl c. Hispanic boy d. non-Hispanic black boy e. non-Hispanic black girl