Which of the following is an example of a potential carcinogen?
A. Alcohol
B. Omega-3 fatty acids
C. Whole milk
D. Whole wheat bread
Answer: A
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All of the following factors are known to enhance the absorption of iron EXCEPT
a. MFP factor. b. organic acids. c. ascorbic acid. d. calcium from milk.
If broccoli in a vegetable mixture turns olive green during holding, it may be due to:
a. lemon juice b. baking soda c. salt d. sugar
What is the primary source of fuel for activities of low to moderate intensity such as jogging and swimming?
a. glucose only b. fat only c. amino acids only d. glucose and amino acids e. fat and amino acids
Obtaining an adequate amount of vitamins only from foods that naturally contain them ____
A) is almost always accomplished in a normal American's diet B) typically requires only the addition of a variety of fruits to be eaten C) requires a wide variety of nutrient-dense foods to be eaten D) is nearly impossible, making supplements necessary