What is the process of heating and cooling chocolate to specific temperatures; making it more resistant to melting; and imparting a smooth, glossy, and hard finish?
A. bloom
B. grinding
C. tempering
D. roasting
Answer: C
Nutritional Science
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Discuss the factors that enhance food intake changes
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Cakes are done
a. when they have "wrinkled" (but not yet formed a gap) at the pan edges. b. if an inserted toothpick comes out of the cake with batter still clinging to it. c. when they are lightly touched on the top and a mild indentation remains. d. when they start to fall every time the oven door is opened.
Nutritional Science
The WHO estimates that about _______ percent of all childhood deaths in developing countries are associated with malnutrition, as noted in the "Health Connection" section.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Explain wear-and-tear theories of aging.
What will be an ideal response?
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