The purpose of second proofing a loaf of bread is to

A. create a dough that is adequately aerated.
B. alter the shape of the loaf with rising.
C. increase the crumb texture.
D. always at least double the volume.


Answer: A

Nutritional Science

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Indicate whether the statement is true or false

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Indicate whether the statement is true or false

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The particular DNA contained in a person's cells is his or her _______________

Fill in the blank(s) with correct word

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