The body uses cholesterol for all of the following EXCEPT:

1.to produce estrogen.
2.to produce testosterone.
3.as a concentrated source of energy.
4.as a component of nerves.


3

Nutritional Science

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All of the following are true regarding phytochemicals EXCEPT:

a. they are excreted within a day or two, making consistent intake important. b. cooking vegetables or consuming with small amounts of fats increases absorption. c. they serve as precursors to free radical formation. d. some foods contain hundreds of phytochemicals.

Nutritional Science

Macronutrient recommendations for adults aged 70-plus are _____.

A. 40–60% of energy from carbohydrates, 25–35% of energy from fats, and 10–35% of energy from proteins B. 35–55% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins C. 50–70% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins D. 45–65% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins E. 50–65% of energy from carbohydrates, 25–40% of energy from fats, and 10–35% of energy from proteins

Nutritional Science

According to the latest US Department of Agriculture food guide, fruits and vegetables are combined into one food group.

a. true b. false

Nutritional Science

When fructose and glucose are bonded together they form: a. table sugar

b. malt sugar. c. milk sugar. d. fruit sugar. e. candy sugar.

Nutritional Science