How much energy does glucose provide?
a. 3 kcal/g b. 4 kcal/g
c. 5 kcal/g d. 6 kcal/g
b
Nutritional Science
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Which of the following groups of foods includes items that are good sources of riboflavin?
A. Grains B. Vegetables C. Oils D. Fruits
Nutritional Science
Fatty acids are disassembled through a series of reactions called ?-oxidation
Indicate whether the statement is true or false
Nutritional Science
A dietitian adjusts a patient's nutrition education plan after learning that he is a Native American. In this case, she is considering the patient's ____
a. learning style b. level of literacy c. readiness to change d. cultural background e. emotional intelligence
Nutritional Science
According to the principles of the USDA Food Patterns, the foundation of a healthful diet should consist of
a. dairy. b. fruits. c. protein foods. d. nutrient-dense foods.
Nutritional Science