Which of the following groups of foods includes items that are good sources of riboflavin?

A. Grains
B. Vegetables
C. Oils
D. Fruits


Answer: A

Nutritional Science

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Approximately how many people in the United States are killed by foodborne illness each year?

a. 1,000 b. 3,000 c. 5,000 d. 7,000 e. 9,000

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Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are two long-chain fatty acids necessary for the development of

A. the circulatory and respiratory systems. B. the endocrine and integumentary systems. C. the nervous system, brain, and eyes. D. the muscles and bones.

Nutritional Science

A(n) _____ is an inert substance such as a nonbacterial toxin; a chemical residue from processing, pesticides, or antibiotics; or a physical hazard such as glass or plastic

A) prion B) noninfectious agent C) oral pathogen D) virus

Nutritional Science

Teaching appropriate for the client experiencing diarrhea includes to:

a. drink carbonated beverages without caffeine. b. ingest milk and fresh cheeses in place of yogurt and aged cheeses. c. limit eating to three meals a day to minimize stimulation of the bowel. d. drink diluted fruit juices and sport drinks to replace the potassium lost in diarrhea.

Nutritional Science