Children with a BMI-for-age that is greater than or equal to the 85th percentile but less than or equal to the 94th percentile are classified as _____.
A. severely underweight
B. underweight
C. healthy weight
D. overweight
E. obese
Answer: D
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The FDA requires nutrition labeling
What will be an ideal response?
Body temperature is regulated by:
a. sodium b. water c. potassium d. protein
John has started working out at the local gym and has been buying protein-packed snack bars and other high-protein foods. He started at 180 pounds and has increased his weight to 195 pounds. He is convinced the extra weight is all muscle. His wife, Jill, thinks that the there may be risks involved with eating extra protein. They decide to find out more about how much protein they need and explore
the risks associated with consuming too much as well as too little protein. Thinking about what you have read in your nutrition text, answer the following questions. Jill's research into the risks of excess protein should lead her to give what advice to John? a. Eating twice the RDA will help John safely gain muscle mass quickly. b. Eating excess protein necessitates that John increase his calcium intake. c. There have been no adverse reports in animals or humans to suggest excess protein is a problem. d. The only risk of excess protein intake is marasmus.
One of the many requirements of a master's degree is that the student defend his or her research
Indicate whether the statement is true or false