The FDA requires nutrition labeling
What will be an ideal response?
in chain restaurants and many other retail food outlets.
You might also like to view...
The purpose of an emulsifier in margarine is to:
a. keep water and fat from separating b. keep water and fat separated c. sustain the natural flavor of the ingredients d. retain the color
The most common cause of miscarriage for women is:
a. structural abnormalities in the uterus. b. the presence of a severe defect in the fetus. c. maternal infection. d. endocrine disorders. e. unknown random events.
The richest sources of iron in the diet are
A. breads and pastries. B. meats and seafood. C. nuts and seeds. D. fruits and vegetables.
Vitamin _____ is the "non-B" water soluble vitamin that is involved in the production of collagen
a. Vitamin A b. Vitamin B c. Vitamin C d. Vitamin E