Raising the glass transition temperature extends the shelf life of frozen products by limiting water movement

Indicate whether the statement is true or false


T

Nutritional Science

You might also like to view...

What is the recommended daily amount of vitamin D for adults above 70 years?

A. 100 IU B. 500 IU C. 800 IU D. 1000 IU E. 1500 IU

Nutritional Science

From a health perspective, fruits are better sources of sucrose and fructose than table sugar because they:

a. contain higher concentrations of these carbohydrates per unit of weight. b. also provide fats. c. also provide protein. d. also provide fiber, vitamins, and minerals. e. provide these sugars in a more absorbable form than table sugar does.

Nutritional Science

The main stress hormone released by the endocrine system is ________

A) ghrelin B) insulin C) cortisol D) epinephrine

Nutritional Science

Which of the following is not a function of normal intestinal flora?

a. Synthesize vitamin K. b. Prevent intestinal infections. c. Break down protein into amino acids. d. Protect against certain intestinal diseases.

Nutritional Science