A patient with gout would be advised to:
a. consume low carbohydrate diet
b. consume low to moderate amounts of foods containing purines
c. consume low amounts of simple sugars
d. consume high fiber diet
Answer: b. consume low to moderate amounts of foods containing purines
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The combined activities of antidiuretic hormone and aldosterone result in
A. reduced blood volume. B. no change in blood volume. C. increased blood volume. D. reduced blood pressure.
Answer the following questions true (T) or false (F)
1. Percent Daily Values describe the percentage of a daily nutrient intake provided in one serving of the food. 2. For healthier eating, individuals should consume foods which have higher percent Daily Values for fiber, potassium, calcium and vitamin D, and recommended foods should also have lower percent Daily Values for fat, added sugars, and sodium. 3. All foods have a food label and a Nutrition Facts panel.
The Healthy Eating Index is used as an indicator of diet quality as it provides an overall picture of the types of foods people choose to eat and of their adherence to the Dietary Guidelines for Americans
a. True b. False Indicate whether the statement is true or false
Which food most likely resembles what our early human ancestors would have eaten?
a. whole milk b. oatmeal c. cheese d. berries e. refined grain products