Cross-contamination of food occurs when ________.
A. perishable foods are kept at room temperature for more than 2 hours
B. two or more food handlers work on the same food
C. two or more microorganisms grow in the same food
D. a utensil contaminated with a microorganism from a previously handled food contacts a second food
Answer: D
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The average O2 max for young adults is approximately _____ ml/kg/min:
a. 25-30 for both females and males b. 35-40 for females and 40-45 for males c. 45-50 for females and 55-60 for males d. > 50 but < 80 for both females and males
Alcoholic hepatitis results when _____ accumulate(s) in the liver
a. viruses b. fat c. fluid d. glycerol
Explain the major nutrient/metabolic changes (glucose, lipid, protein, and energy expenditure) that may occur during AKI and that would potentially affect your nutrition recommendations
What will be an ideal response?
The Whole School, Whole Community, Whole Child model developed by the ______ expanded the Coordinated School Health approach.
a. NIH b. CDC c. OSHA d. World Health Organization e. School Lunch Program