Which of the following is a rich source of polyunsaturated fatty acids?
A) corn oil B) coconut oil C) butter D) beef fat
A
Nutritional Science
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After absorption, galactose is converted to ________ in the liver.
A. fructose B. glucose C. glycogen D. lactose
Nutritional Science
An individual with a body mass of _____ would receive one point for BMI in the Mini Nutritional Assessment
a. less than 19 b. 19 to 21 c. 21 to 22 d. 23 or higher
Nutritional Science
When treating a patient whose signs and symptoms go undiagnosed due to an unknown etiology, you refer to his or her condition as _____ in origin
a. iatrogenic b. multifactorial c. acquired d. idiopathic
Nutritional Science
What is true about thiamin?
a. Thiamin may be destroyed during cooking. b. Thiamin is sensitive to an acidic environment. c. Thiamin can be synthesized by the body. d. Thiamin is a source of energy for physical activity
Nutritional Science