A limitation in using the body mass index is that it

A. is difficult to determine.
B. does not take body composition into account.
C. is not a good predictor of health risks.
D. is not accurate when used on women.


Answer: B

Nutritional Science

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Shakena is a 7-year-old girl whose BMI-for-age is in the 86th percentile. According to this information, Shakena's weight isĀ ________.

A. too low for her age B. classified as overweight C. healthy for her age D. in the obese range

Nutritional Science

To prevent and/or control diabetes, an individual should:

a) Maintain a healthful body weight with a healthy diet and daily exercise b) Eat slightly more protein and fat and slightly less carbohydrate (especially refined carbohydrates) c) Consult a dietitian. d) All of the above.

Nutritional Science

Carlos has a family history of heart disease and stroke. To lower his risk of cardiovascular disease, Carlos should

A. eat less fatty fish, such as tuna and salmon. B. eat more foods that are sources of solid fat. C. learn relaxation techniques to manage his emotional stress level. D. use stick margarine instead of olive oil.

Nutritional Science

In the scientific method, a tentative solution to a problem is called a ____

a. theory b. prediction c. hypothesis d. correlation e. deduction

Nutritional Science