To prevent and/or control diabetes, an individual should:
a) Maintain a healthful body weight with a healthy diet and daily exercise
b) Eat slightly more protein and fat and slightly less carbohydrate (especially refined carbohydrates)
c) Consult a dietitian.
d) All of the above.
Answer: d) All of the above.
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Which food assistance program in the United States helps safeguard the health of low-income women, infants, and children?
A. WIC B. Food Stamp Program C. National School Lunch Program D. Meals On Wheels
What is the difference between an authorization and an appropriation?
Small for gestational age (SGA) means:
a. small for dates. b. birth weight is <10th percentile for gestational age. c. appropriate for gestational age. d. a and b e. a and c
BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple Looking at BD's diet history,
which food interferes with iron absorption? a. pasta b. bagel c. cream cheese d. iced tea