To prevent and/or control diabetes, an individual should:

a) Maintain a healthful body weight with a healthy diet and daily exercise
b) Eat slightly more protein and fat and slightly less carbohydrate (especially refined carbohydrates)
c) Consult a dietitian.
d) All of the above.


Answer: d) All of the above.

Nutritional Science

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BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple Looking at BD's diet history,

which food interferes with iron absorption? a. pasta b. bagel c. cream cheese d. iced tea

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