Individuals with hypertriglyceridemia should reduce their intake of:
a. desserts.
b. fruit.
c. fatty fish.
d. nuts.
a
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Patient X is a 28-year-old male that was in an accident several months ago, resulting in quadriplegia. He is 68" tall and currently weighs 1251 . This patient is now being seen by a home health care service that contracts with a registered dietitian. What would be an appropriate kcalorie level to recommend for this patient at this time?
a. 1,300 kcalories b. 2,000 kcalories c. 1,700 kcalories d. 1,600 kcalories
The creation of one federal agency to oversee food safety has not been proposed.
Answer the following statement true (T) or false (F)
Which of the following electrolytes is concentrated primarily outside the body’s cells?
a. Calcium b. Potassium c. Magnesium d. Phosphate e. Sulfate
The body converts beta-carotene to an active form of Vitamin ____?
A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D