Which food has been linked to food intolerance reactions?
a. corn
b. garlic
c. rice
d. chocolate
e. cucumbers
d
Nutritional Science
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Which method to assess body fat weighs a person on land and then again while submerged in water?
a. Hydrodensitometry b. Skinfold measures c. Bioelectrical impedance d. Air displacement plethysmography e. DXA scan
Nutritional Science
List three weight-gain strategies for those who are underweight
What will be an ideal response?
Nutritional Science
You are teaching students about the statistical prediction of years of life remaining for a person at a particular age. This concept is called:
a. morbidity rate. b. mortality rate. c. longevity. d. life expectancy.
Nutritional Science
What percentage of bodyfluid is in plasma?
a. 0.05% b. 1% c. 6.6% d. 9% e. 14%
Nutritional Science