Which of the following mixing techniques is used when dry and moist ingredients are mixed separately and then combined together and blended just until the dry ingredients become moist?
a. biscuit method
b. muffin method
c. pastry-blend method
d. single-stage method
e. conventional sponge method
f. conventional creaming method
b
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The term quick in quick bread refers to the fact that the bread is
A. baked immediately after being mixed. B. fast to prepare. C. leavened by air. D. made without a leavener. E. made without yeast.
A dipeptide is formed when two amino acids bond through a ________ reaction.
A. aminopeptidase B. condensation C. enzymatic D. hydrolysis
A risk factor for hypertension among adolescents is _____
a. depression b. cholelithiasis c. asthma d. high dietary intake of sodium e. alcohol use
At mealtimes, the best way to be sure children are receiving adequate nutrition from the foods they eat is to: a. make them eat everything you have put on their plates
b. allow them to make all the food decisions as determined by their favorites. c. keep adding a food they don't like on their plate until they eat it. d. allow them to select from a variety of nutritious foods you have prepared for the family. e. offer only the most nutrient-dense foods.