A risk factor for hypertension among adolescents is _____
a. depression
b. cholelithiasis
c. asthma
d. high dietary intake of sodium
e. alcohol use
d
Nutritional Science
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What is the recommended amount each day of dietary fiber for most population groups??
A) ?15-24 g B) ?19-38 g C) ?50-60 g D) ?70-90 g
Nutritional Science
Which food provides the greatest amount of iron per serving??
A) ?yogurt B) ?skim milk C) ?pinto beans D) ?American cheese
Nutritional Science
Pele is a 30-year-old healthy male. Based on the adult RDA for folate in the United States, he should consume 400 ?g/day of folate.
Answer the following statement true (T) or false (F)
Nutritional Science
Among the elements that differ regarding a meal are a. order of meal courses
b. number of green items. c. whether it is protein-rich. d. whether it is kid-friendly. e. what type of fats are used.
Nutritional Science