A risk factor for hypertension among adolescents is _____

a. depression
b. cholelithiasis
c. asthma
d. high dietary intake of sodium
e. alcohol use

d

Nutritional Science

You might also like to view...

What is the recommended amount each day of dietary fiber for most population groups??

A) ?15-24 g B) ?19-38 g C) ?50-60 g D) ?70-90 g

View
Nutritional Science

Pele is a 30-year-old healthy male.  Based on the adult RDA for folate in the United States, he should consume 400 ?g/day of folate.

Answer the following statement true (T) or false (F)

View
Nutritional Science

Which food provides the greatest amount of iron per serving??

A) ?yogurt B) ?skim milk C) ?pinto beans D) ?American cheese

View
Nutritional Science

Among the elements that differ regarding a meal are a. order of meal courses

b. number of green items. c. whether it is protein-rich. d. whether it is kid-friendly. e. what type of fats are used.

View
Nutritional Science