Which of the following statements is true?
A. The U.S. Environmental Protection Agency is responsible for inspecting local restaurants and grocery stores to ensure they meet food safety standards.
B. An undercooked hamburger patty is the most likely source of aflatoxin.
C. In the United States, people rarely suffer from food-borne illnesses.
D. A food's odor or appearance is not a reliable indicator of whether it is safe to eat.
Answer: D
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To ensure that a planned intervention is realistic, the dietitian takes into account the client's food habits, lifestyle, and other personal factors
Indicate whether the statement is true or false
In weight training, muscle endurance can best be emphasized by performing a
a. low number of repetitions with heavy weight. b. low number of repetitions with lighter weight. c. high number of repetitions with heavy weight. d. high number of repetitions with lighter weight. e. sufficient repetitions with any weight to induce exhaustion.
Of the total day's energy intake, most dietary guidelines recommend that carbohydrates provide ________ of energy.
A. 20%-35% B. 45%-65% C. 70%-75% D. 10%-15%
How many grams of amino acids would be provided to a client receiving 2,000 mL of a 5% amino acid solution?
a. 50 grams b. 100 grams c. 200 grams d. 400 grams