Which of the following best represents the relationship between diet and cancer risk?
a. There are few genetic factors that modulate the relationship between dietary intake and cancer risk.
b. There are inherent difficulties in studying the relationship between nutrition and the development of cancer.
c. Since 2010, most new cases of cancer can be traced in large part to environmental pollutants.
d. The recent increase in the incidence of cancer should probably be attributed to our increasingly sedentary lifestyle.
b
You might also like to view...
Neurotransmitter synthesis requires the vitamin B-6 coenzyme. Which of the following is classified as a neurotransmitter?
A. gamma-aminobutyric acid (GABA) B. norepinephrine C. serotonin D. All of these choices are accurate.
The replacement of red blood cells and digestive tract cells depends most heavily on _____
a. thiamin b. riboflavin c. niacin d. folate e. biotin
Which of the following has the most phosphorus?
1.1 cup of milk 2.1 medium egg 3.1 oz. sunflower seeds 4.1 cup of yogurt
After you eat a meal of a cheeseburger with French fries and a chocolate milk shake, the fat in
the meal A) is digested by pancreatic amylase. B) is digested by proteases. C) slows down the entire digestive process. D) is emulsified by bile.