Which of the following has the most phosphorus?
1.1 cup of milk
2.1 medium egg
3.1 oz. sunflower seeds
4.1 cup of yogurt
4
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FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control.
Answer the following statement true (T) or false (F)
An example of cultivating a preference for a status food would be:
1.preferring steak if you could only afford beans as a child. 2.an inborn preference for sweets that makes you seek cookies as an adult. 3.a need to demonstrate superior intelligence. 4.avoiding foods that run contrary to your values and beliefs.
The carbohydrate in our diet consists of all of the following EXCEPT:
1.amino acids. 2.starch. 3.disaccharides. 4.monosaccharides.
One of the major disadvantages of the USDA Food Intake Patterns is that they cannot be adapted to other national and cultural cuisines
a. True b. False Indicate whether the statement is true or false