The body constantly loses water through the skin as a result of ________ perspiration.

A. homeostatic
B. perceptible
C. insensible
D. hydrostatic


Answer: C

Nutritional Science

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Answer the following questions true (T) or false (F)

1. The AMDR for added sugars is higher than for either fats or proteins. 2. To meet all nutrient needs, it is important to exceed the UL. 3. To improve health, portion sizes of fruits, vegetables, grains, and proteins need to be reduced.

Nutritional Science

Food preferences include which of the following?

1.cost and convenience 2.taste, familiarity, and heredity 3.customs 4.attitudes and values

Nutritional Science

A cofactor:

a. assists protein carriers. b. inhibits zinc absorption. c. substitutes for a coenzyme. d. facilitates enzyme action.

Nutritional Science

The prevalence of obesity is higher in:

a. children than in adults. b. Caucasians than in African Americans. c. older women than in younger women. d. those with higher incomes than in those with lower incomes.

Nutritional Science