The vicarious enjoyment of eating through reading about it or watching food-related programs on television is known as
a. mass marketing.
b. overindulging
c. gorging.
d. food porn.
e. exploitation.
d
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What are "free radicals"?
a. Chemicals in some animal foods thought to promote certain cancers. b. Dietary supplements that reduce the risk of skin cancer. c. Toxic compounds created in the body that may contribute to certain chronic diseases. d. Compounds abundant in the Mediterranean diet that reduce the risk of heart disease.
Vitamin B6 differs from the other water-soluble vitamins in that it _____
a. does not play a role in the metabolism of energy-yielding nutrients b. can be stored in muscle tissue c. is absorbed like the fat-soluble vitamins d. is only found in animal foods e. is never found in vegetables
An increase in cell size is referred to as:
A. atrophy B. hyperplasia C. apoptosis D. metaplasia E. hypertrophy
A patient's fecal fat test reveals 15 g/24 hours. This indicates:
a. normal b. misreading c. not enough information to answer d. malabsorption