Vitamin B6 differs from the other water-soluble vitamins in that it _____
a. does not play a role in the metabolism of energy-yielding nutrients
b. can be stored in muscle tissue
c. is absorbed like the fat-soluble vitamins
d. is only found in animal foods
e. is never found in vegetables
b
You might also like to view...
Which of the following foods can increase the risk of choking in an infant?
A. soft-cooked green beans B. crackers C. cooked oatmeal D. mashed potatoes E. cooked apple
Processed foods provide a high amount of thiamin
Indicate whether the statement is true or false
Five pounds of pressure creates a temperature that is _______ the boiling point of water.
a. less than b. greater than c. equal to d. twice
A similar type of anemia is produced when there is a deficiency of either ____.?
A) ?riboflavin or niacin B) ?vitamin B12 or folate C) ?thiamin or riboflavin D) ?vitamin B6 or vitamin B12