Which of the following is not an example of a global nutrition "success story"?
A) Reduction of deficiency and infection in Indonesian children through vitamin A supplements
B) Higher IQ scores in children from Russia, Brazil, South Africa, and China who were given food supplements
C) Elimination of iodine deficiency in Bolivia and Ecuador through salt iodization
D) Reduction in vitamin D deficiency in Canada where salt fortified with vitamin D was distributed to each family in small plastic packets
E) Decrease in iron-deficiency anemia in the Philippines through flour fortified with iron
D
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Documenting specific treatment goals and expected outcomes is an example of implementing the nutrition intervention.
Answer the following statement true (T) or false (F)
There is a high prevalence of vitamin D deficiency in those with ____
A) osteoporosis B) cardiovascular disease C) type 2 diabetes D) metabolic syndrome
As an alternative to hormone replacement therapy, some women find that consuming foods made from or with _____ is helpful
a. omega-3 fatty acids b. olive oil c. soybeans d. tomatoes
In people with diabetes, claudication may be due to polyuria
a. True b. False Indicate whether the statement is true or false