Many diuretics
A. disrupt the activation of vitamin D.
B. increase the kidneys' excretion of sodium and potassium.
C. increase the excretion of fat-soluble vitamins.
D. cause weight gain.
Answer: B
You might also like to view...
There is no official classification of fat replacers, but they are generally grouped by
A. the reduction in number of kcalories in the product. B. their functionality in the foods where they are used. C. the reduction in percentage of kcalories in the food. D. whether their chemical structure is carbohydrate, protein, or lipid based.
Which product listed below contains sodium and is used to bleach certain fruits and vegetables and is also used as preservative in some dried fruit?
A) sodium benzoate B) sodium propionate C) sodium sulfite D) disodium phosphate
Major factors that contribute to food insecurity include all of the following except:
a. alcohol abuse. b. lack of knowledge about food assistance programs. c. physical and mental disabilities. d. lack of insurance.
Healthy eating contributes to longevity in part by delaying the age at which chronic disease develops
1.True 2.False