Butter
A. may not contain coloring additives according to the USDA definition.
B. decreases shelf life of baked goods by speeding staling.
C. is made from cream that has been centrifuged.
D. can be clarified by homogenizing it and adding salt.
Answer: C
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A. They are stored in the body. B. Excesses are excreted in the urine. C. They are transported via the bloodstream. D. They tend to exist in several biologically active forms.
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a. treat people with diet-related disorders. b. assess adequacy of all required nutrients. c. plan and evaluate diets for healthy people. d. assess adequacy of only vitamins and minerals.
As muscle mass increases, energy requirements ____
A) increase B) decrease C) stay the same D) change to using more fat for energy