The Dietary Reference Intakes may be used to
a. treat people with diet-related disorders.
b. assess adequacy of all required nutrients.
c. plan and evaluate diets for healthy people.
d. assess adequacy of only vitamins and minerals.
c
Nutritional Science
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What will be an ideal response?
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A. milk. B. pasta. C. cornstarch. D. ginger ale.
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The 2010 Health, Hunger-Free Kids Act requires that school lunches
A) be free of saturated and trans fats. B) be offered free to all students. C) offer both fruits and vegetables every day. D) contain no more than 500 mg of sodium.
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Answer the following statement true (T) or false (F)
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