How alike are humans genetically?
a. 99.9%
b. 10%
c. 0.1%
d. 50%
a
Nutritional Science
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The rhythmic contractions responsible for propelling food through the digestive tract are called
A. elimination. B. peristalsis. C. mastication. D. locomotion.
Nutritional Science
Which of the following is NOT a typical cause of a vitamin deficiency?
a. decreased vitamin synthesis b. increased vitamin losses c. increased vitamin requirements d. decreased vitamin absorption
Nutritional Science
The body is capable of manufacturing all of the amino acids it needs but it must have sufficient energy to be able to do so
Indicate whether the statement is true or false
Nutritional Science
Carotenoid consumption may reduce the risk of
A. cataracts. B. acne. C. beriberi. D. cirrhosis.
Nutritional Science