How alike are humans genetically?

a. 99.9%
b. 10%
c. 0.1%
d. 50%


a

Nutritional Science

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The rhythmic contractions responsible for propelling food through the digestive tract are called

A. elimination. B. peristalsis. C. mastication. D. locomotion.

Nutritional Science

The body is capable of manufacturing all of the amino acids it needs but it must have sufficient energy to be able to do so

Indicate whether the statement is true or false

Nutritional Science

Carotenoid consumption may reduce the risk of

A. cataracts. B. acne. C. beriberi. D. cirrhosis.

Nutritional Science

Which of the following is NOT a typical cause of a vitamin deficiency?

a. decreased vitamin synthesis b. increased vitamin losses c. increased vitamin requirements d. decreased vitamin absorption

Nutritional Science