Carotenoid consumption may reduce the risk of
A. cataracts.
B. acne.
C. beriberi.
D. cirrhosis.
Answer: A
You might also like to view...
Which disease is characterized by low weight for height; slow development of physical skills such as rolling over, sitting, and standing; and delayed social skills such as smiling or playing peek-a-boo?
A) phenylketonuria (PKU) B) maple syrup urine disease (MSUD) C) galactosemia D) failure to thrive
Which of the following groups play a role in keeping food safe from the farm-to-table?
A. farmers B. food manufacturers and food transporters C. retailers and consumers D. all options are correct
Foods that carry the U.S. Department of Agriculture organic seal and are labeled 100 percent organic must have at least _____ percent organically produced ingredients
A) 85 B) 55 C) 70 D) 95
What happens if the diet is lacking an essential amino acid? a. The body cells will synthesize it
b. Proteins will be made but they will lack that particular amino acid. c. Protein synthesis will be halted. d. Another amino acid will be substituted for the missing one. e. The partially built protein will become an immediate source of energy.